*Remember if the pain persists, please see your primary care physician*
Simplest causes of abdominal pain:
Common symptoms include: Strong cramp-like pains, scanty and runny stools, cold feet and hands, aversion to cold
*These symptoms may be relieved by covering the abdomen and applying warmth and ingesting hot or warming foods.
Common symptoms: abdominal pains accompanied by heartburn, indigestion, lack of appetite, possibly diarrhea.
*These symptoms may be relieved by having a bowel movement. If the poor digestion is due to a weak Stomach/Spleen then the cramps may grow worse when you are overtired or hungry.
Below are a couple of simple recipes you can do at home to help combat abdominal pains:
Garlic and Ginger Broth:
2 garlic cloves, peeled and crushed
2 tsp. (10 grams) minced fresh or dry ginger
4 tsp. (20 grams) brown sugar
2 cups (500 mL) water
Combine all ingredients in a small saucepan. Boil for 15 minutes over a low flame.
Drink the broth hot to warm, as often as you would like. Eat the garlic and ginger pieces.
*Kept in many Chinese homes for emergency treatment of abdominal pains*
½ cup (100 grams) fresh ginger, thinly sliced
1 cup (250 mL) rice wine vinegar
Place the ginger and vinegar together in a bottle. Cap the bottle and store. (The longer the vinegar is stored the better. Ideally you should leave it for a month, but a few hours will do in an emergency.)
Take 2 tsp. every morning on an empty stomach.
*Sometimes garlic is added for a richer brew. In this case use ½ cup of ginger, ½ cup of Whole garlic cloves and 2 cups of vinegar. Add the garlic whole.
1 tsp. (5 grams) ground cinnamon
1 glass warm water
Dissolve the cinnamon in the water. Drink slowly. For maximum effectiveness this remedy should be taken three times a day.
Sesame, Walnut and Ginger paste:
¾ cup (150 grams) sesame seeds
¾ cup (150 grams) walnut meats
¾ cup (150 grams) dried ginger, chopped
¾ cup (185 mL) honey
Grind the sesame seeds, walnuts and ginger into a medium-grained powder, using
preferably a stone grinder or a pestle. Roast the powder in a dry frying pan or wok
for 2 minutes, or until it begins to brown. Transfer the powder to a small bowl. Mix
with honey while still hot.
Take ½ cup (100 grams) of paste on an empty stomach whenever you suffer from
abdominal cramps and pains.
Hot salt compress:
1 cup (250 grams) rock salt
Dry cloth towel or muslin bag
Heat the salt in a dry frying pan or wok. When the salt starts to crack, transfer it to a dry towel or cloth bag. (If you are using a towel, fold it to create a pouch for containing the salt)
Apply to your abdomen for five-ten minutes while lying down. Repeat 3 times a day (reusing the salt)
Source: The Healing Cuisine of China: 300 recipes for vibrant health and longevity by ZHUO ZHAO & George Ellis